P. PAVLIDES S.A. was founded in 1992 and is today one of the leading fruit-canning companies in Greece — accounting for ~15% of national production and exporting to 50+ countries.
Who we are
We specialise in the production and trade of canned fruit and aseptic purées, with a focus on products of Greek origin. Our facilities are located at the 2nd km Giannitsa–Edessa road, at the heart of the Greek peach-growing region.
Our philosophy: “We don’t simply can the fruit — we preserve the quality, flavour and aroma of the Greek land.”
Group structure
Pavlides Group comprises three strategically connected companies:
- P. PAVLIDES S.A. — Fruit canning and aseptic purée production (founded 1992)
- ALCO joint venture — A strategic partnership with Argentina’s ALCO since 2003, ensuring two-hemisphere supply flow
- National Can Hellas — Metal packaging production (acquisition of Ardagh Hellas in 2013) — vertical integration of the supply chain
Production capacity
- 3.5 million basic cases per year (24 × 29oz)
- 11,500 tonnes of concentrated juice (30–32 brix)
- 200,000 m² of covered production and storage space
- €1 million+ invested annually in equipment upgrades
- ~15% of national canning capacity
Market presence
Our exports exceed $70 million per year, across 50+ countries — Europe, the Americas, Africa, Asia, Oceania and Scandinavia. We work with leading European retailers and foodservice operators.
Quality & Certifications
All production is inspected and certified by international food-safety bodies:
- HACCP — Hazard Analysis and Critical Control Points system
- FSSC 22000 — International food-safety management certification standard
- IFS — International Featured Standards (a requirement of the largest European retailers)
Commitment to sustainability
Since 2015 we have operated our own biomass plant that converts fruit stones into energy. Zero waste, reduced environmental footprint — the circular economy in practice.