Canned Fruit
Canned fruit from Greek varieties — peach, apricot, cherry and fruit cocktail in multiple cut styles and syrup types.
View 4 products →We don't just can the fruit — we preserve the quality, taste and aroma of the Greek land.
Canned fruit and aseptic purées from Greek raw materials — in dozens of packaging, quality-grade and syrup variants.
Canned fruit from Greek varieties — peach, apricot, cherry and fruit cocktail in multiple cut styles and syrup types.
View 4 products →
Aseptic purées from Greek apples, peaches, apricots and pears. 100% natural, no sugar or preservatives — for industrial use.
View 4 products →From our founding in 1992 to today, we have steadily built one of the leading fruit-canning companies in Greece.
Prodromos Pavlides founds the company in Central Macedonia, at the heart of the peach-growing region.
A strategic partnership with Argentina's ALCO — a presence in two hemispheres and continuous year-round supply.
A complete factory overhaul — ranked among the most advanced in the world in the sector.
Creation of National Can Hellas — vertical integration in metal packaging.
A new juice-production unit with a capacity of 11,000–12,000 tonnes per year.
Energy production from fruit stones begins — a commitment to sustainability.
Investment through Action 4.2.1 of the Ministry of Rural Development (RDP 2014–2020) — upgrading of production facilities and equipment.
Investment through Development Law 4399 — expansion of production capacity and strengthening of competitiveness.
Investment through the Recovery & Resilience Fund — equipment modernisation and digital transformation.
A new investment through measure P3.73 (Ministry of Rural Development, CAP 2023–2027) — expansion and innovation in production.
Since 2015 we have operated our own biomass plant that converts fruit stones into energy. Zero waste, a reduced environmental footprint, the circular economy in practice.
We produce for a range of trademarks, both Greek and international.
Our production processes are inspected and certified by international food-safety bodies.
Hazard Analysis and Critical Control Points system.
International food-safety management certification standard.
International Featured Standards — a requirement of the largest European retailers.